Lately we have been smoking pizzas from Papa Murphy's Take 'n Bake! We have found that the DeLite crusts get the most smoke & have the best smokey flavor. We set the Traeger on smoke, get it going and change the temp to maximum. Smoke for about 11 minutes, turning 180 degrees at 8 minutes!
We haven't posted anything for around 6+ years! It's time to get back to it! We will be posting a new label about North Texas Smoke & Arizona Livin' - be sure and read 'em if you like to eat or keep up with our smoking news for North Texas Smoke & misc. recipes!
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